tag:blogger.com,1999:blog-19617188.post5598970199578778701..comments2023-05-11T09:00:33.591-07:00Comments on Jennie sits and knits: Starting overJenniehttp://www.blogger.com/profile/03231116607977696313noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-19617188.post-32130836231842047682012-01-24T20:19:49.398-08:002012-01-24T20:19:49.398-08:00JENNIE!!! Glad to see you're posting! Have y...JENNIE!!! Glad to see you're posting! Have you tried King Arthur's White Whole Wheat flour? It's made from a different variety of wheat so it's not as dark and heavy as regular whole wheat. Might be a good compromise for you.Karen Frisahttps://www.blogger.com/profile/06692745177985835463noreply@blogger.com